Broccoli stems salad
Did you ever wonder what you can do with broccoli stem? If you are throwing away the broccoli stalks, your family is missing out on …
Did you ever wonder what you can do with broccoli stem? If you are throwing away the broccoli stalks, your family is missing out on …
The berries season is here and I can’t wait to start my morning with my favorite colorful smoothie! Beside of having the most beautiful burgundy …
Sometimes you just need a big bowl of creamy pasta for dinner! And it is just wrong to detain that pleasure from your life for …
During fava bean season, we always enjoy that soft tender green bean with some beer and salt, but I always love to try cooking at …
The recipe for today is one of those recipes that start in a place and ends up in a whole different place! I was experimenting …
Except for the weekends, I haven’t been having time lately to spend in the kitchen preparing and cooking, so in the middle of the week …
Lent season is not complete without the famous falafel! Falafel is one of our oldest traditional local foods that hit its tops sales in the …
Remember when I promised you last week when I published the “eggless vegan gnocchi” that I will post the Spinach version of the eggless gnocchi? …
Okra is cooked in many ways in Lebanese/ Arabic cuisine. It is usually a veggie side served as appetizers or it can be served with …
Just when I thought that pasta couldn’t get any better, I found this perfect combination! It is a vegan, and a gluten free recipe. It …
Homemade roasted tomato and red pepper sauce is a must have in every refrigerator especially for vegan dishes. It is a flexible sauce and very …
When we say “Mediterranean food “, you mind probably goes to pizza and pasta from Italy but these dishes don’t exactly fit into any healthy …