Fattet Batenjen (eggplant crumble) Jars

“Fattet Batenjen” which translates to eggplant crumble. It is a classic Lebanese dish made throughout the country with various twists from the way of cutting and cooking the eggplants to the various type of flavors and ingredients to add to it but the main important element that all Lebanese eggplant Fatteh is the layers and …

Falafel Vegan Burger

Who wants some burgers? No, I mean who wantssome falafel? You know what let's have both!! An ultimate combination of my twofavorite comfort dishes in one big fat burger. Don't be fooled by the FAT word,it is a very healthy fried-free and vegan burger that is so delicious and yetvery easy to do! So let …

Chicken Musakhan Bites

this recipe is an adaption of the traditional chicken musakhan  rolls . it is comfort meal with simple few ingredients that you can prepare all in advance and impress your guest with this delicious authentic appetizer bites. 

Rainbow Hummus Mezza Platter

You don’t need to cover your guests with a tile of chips and processed dips and unhealthy fatty finger foods to be a good person! trust me on that my guest left so happy and satisfied from my “clean healthy dinner with those amazing rainbow hummus mezza as appetizers.

Pressure Cooker Easy Beef&Bean Stew

warm, comforting and hearty beef-bean stew with a tangy sweet taste to spice up a normal plain beef and bean stew with rice that we grow up with ! the must exciting part of this recipe that I want to share with you is that, it is in one pan recipe ! yes beans and meat …

sweet and sour cherry kebab

I tried my own cooking-concept version of this authentic Arabic recipe and came up with this amazing balanced and delicious meal . it have a fresh taste with a perfect sweet/sour balance  with no need for the extra sugar and fat.

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Cook & Write with by Anna Daou.
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