Fattet Batenjen (eggplant crumble) Jars
“Fattet Batenjen” which translates to eggplant crumble. It is a classic Lebanese dish made throughout the country with various twists from the way of cutting and cooking the eggplants to the various type of flavors and ingredients to add to it but the main important element that all Lebanese eggplant Fatteh is the layers and …