Homemade Onions Pickles

As strange as it may seem to many of you, there are countless uses for pickled onions.

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Besides being the perfect addition to any fish meal you have , you can put them into sandwiches, use them as tacos topping, rich-mayo salads, and many other dishes that are also perfect for serving with sandwiches and salad bars at parties.

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Their bright-white color, crunchy texture and tangy flavor will cheer up any dish.

If you haven’t tried these pickled onions yet, you need to… ASAP!

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All you really need is sliced onions, acid, salt and some sugar. It only takes about an hour before you can enjoy them — although, they get even better when they’re one day old.

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Ingredients:

Serves: 1 jar

  • 2 medium onions, halved and thinly slicedpickled-onions-006
  • 1 garlic glove
  • ½ tsp. black pepper
  • ¾ cup apple cider vinegar
  • ½ tsp. cinnamon
  • 1 tsp. sugar (for much richer taste try 1 tsp. of honey instead of sugar)
  • 1 tsp. salt
  • 3 small thyme leafs
  • 1 small green pepper (hot one if you like)

 

Instructions:

  • Combine all the dry ingredients in small bowl.
  • Bring vinegar to boil, add to the dry ingredients bowl and mix well.
  • Add sliced onions, garlic gloves and sweet pepper rings into the jar, and give it a shake or two.
  • Pour the vinegar mix into the jar and mix well.
  • Let it sit into room temperature without cover for couple of hour to get cold.
  • Close the jar and Store in the fridge for up to three months.
  • Enjoy!

Nutritional information:

Serving Size: 1 serve(25g) • Calories: 10 • Fat: 0 g • Carbs: 2 g • Fiber: 1 g • Protein: 0 g • Sugar: 1g

 

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