“It’s The Most Wonderful Time Of The Year”
December is my absolute favorite month of the year. since the 1st of December came and I become so anxious to finish off work and travel back to my hometown to enjoy these holidays with my family. to make it a little bit like home over here, till the time for my holiday comes I made a Christmas brunch !
and to make it more interesting it was a Raclette Christmas brunch .
My raclette came with the extra plate for pancakes but even if you don’t have this extra option you can still enjoy this raclette set menu on the stone itself, just butter it up a little and you are good to go!
If you are using the stone make sure to preheat it on the highest level for 30 minutes than lower the heat to 2 or 3 and start making your breakfast or brunch!
In this article I will share with you the complete menu set I prepared for this Christmas themed raclette brunch and for each recipe details you just click on the linked recipes for their details:
Christmas Raclette Brunch Set Menu:
- Cheesy savory pancake with white date syrup
- Make your own omelette set (recipe below)
- Rosemary homemade Bread
- Ginger bread Sweet Pancake
- Cinnamon&Coffee French Toast
- Spiced Hot Fruit Mix
- Homemade Nutella Spread
- Strawberry Chia Jam
Make your own Omelette Set:
Ingredients
for the egg mixture:
- 4 eggs
- 1/2 cup milk of your choice
- 1/4 cup plain Greek Yogurt or normal yogurt
- 1/2 tsp salt
- 1/4 tsp. white pepper
- 1/4 tsp. nutmeg
for the toppings:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup caramelized bacon cubes
- 1/2 cup chopped parsley
- 1/2 cup chopped green onions
- 1/2 cup tomato cubes
- 1/2 cup green pepper or red pepper cut into cubes
- 1/4 cup chopped celery sticks
- and any topping of your liking.
Instructions
for the egg mixture:
- whisk all the ingredients together in a deep bowl, store in the fridge until you need to start your raclette.
for the topping:
- chop all the ingredients and put each in small bowl and serve it along with the egg mixture.
- on the preheated raclette plate , pour 1/4 cup of the egg mixture and top it with the topping of your choice , cook it until all the egg mixture is firm and flip it to the other side for 1 minutes.
- serve and enjoy you can add more melted cheese to it from the raclette pan and mi and play it as you like.