whisk all the ingredients together in a deep bowl, store in the fridge until you need to start your raclette.
for the topping:
chop all the ingredients and put each in small bowl and serve it along with the egg mixture.
on the preheated raclette plate , pour 1/4 cup of the egg mixture and top it with the topping of your choice , cook it until all the egg mixture is firm and flip it to the other side for 1 minutes.
serve and enjoy you can add more melted cheese to it from the raclette pan and mi and play it as you like.