this weekend, I was still on vacation and I had to cook something quickly so we can "survive" those few days till The weekend.And Oh God, This 2 steps meals was amazing as you can see from The picture you can imagine the taste!
Servings 4servings
Ingredients
500gbeef large cubeslean
1tspsalt
1tsp7 spices seasoning
2tbspsoy saucelow sodium
1tbspapple cider vinegar
1tbspmustard
5garlic cloves minced
2lemon juice
1/2tbspdijon mustard
1tsporeganodry
1 tspthymedry
10clovesgarlicwhole
10wholeonionsmall
2carrotscut into 1 cm slices
2 mediumsweet potatocut into 1 cm slices
1bigzuchinicut into 1 cm slices
1mediumgreen peppercut into 1 cm rings
1mediumorange peppercut into 1 cm rings
1 mediumoven safe bag
Instructions
mix the meet cubes with the first 10 ingredients until thyme and let it soak for at least 15 minutes in the sauce in the fridge in a closed container. preferably glass.preheat oven on 200 C.while the beef is marinating, wash and cut all the vegetables that need to be cut. set aside.remove beef from fridge add the veggies and mix it all together until everything is coated with the beef sauce.pour everything including all the extra sauce in the oven bag close it , lay it in a baking tray, poke few small holes in the top of the bag with the tip of the knife.bake in the oven for 45 till 55 min.turn off the heat and let it sit in the oven for 5 minutes.remove from oven open up the bag.serve and enjoy!
Notes
you can find the oven bag in any grocery stores in the kitchen wrapping paper section or in the baking section, they have small big and medium size I usually like to buy the medium that can do 4 servings . but adjust as you needs require.you can mix and match with the ingredients but I really recommend sticking with the sweet potato because it goes great with the beef.you can bake a big batch and store in the fridge for days up to 4 days.