today I am introducing for you my new favorite way to prepare potatoes with the smart pot. once you try these Lebanese sautéed potato with soujouk you will never do them any different way.
Sautéed potato never been easier with this smart pot.
This one pot kind of recipe perfect for a quick side dish with your main course.
All you need is just few ingredients and less than 30 minutes on hand to make this recipe.
If you are a fan of the Lebanese sautéed potato cubes with garlic coriander sauce than you are in for a treat!
Sautéed potato is upgraded to a whole new level of with this delicious middle eastern twist.
Those humble little potatoes are enlivened with a delicious crisp of the famous Lebanese-Armenian soujouk.
Soujouk are very similar to sausages but with middle-eastern delicious spice mis that make them stand out from any other sausages in the world!
Adding those soujouk to your potatoes will change your sautéed potato game forever!
and preparing those in the smart pot will make your life a lot easier. you only need few minutes to cook hem than few minutes to sauté and mix with the soujouk and you are good to go.
if you like those Lebanese sautéed potato with soujouk make sure you check my other Lebanese inspired recipes and my other smart pot recipes and my easy one-pot meals !
So, let’s get started with this recipe! and don’t forget to snap a picture when you try this recipe and share it with me , i would love to hear your feedback and rate on all my recipe that you try.
Smart pot sautéed potatoes with soujouk (middle eastern sausages)
Equipment
- smart pot
Ingredients
- 2 tbsp Vegetable oil
- 1 kg small potatoes cut into quarters
- ½ cup vegetable broth
- 200 g Soujouk sausages thinly sliced
- 1 medium onion thinly sliced
- 2 tbsp pomegranate molasses diluted in ¼ cup of water
- 2 tbsp fresh parsley chopped for garnish
- Salt and pepper to taste
Instructions
- Step 01: cook your potatoes
- Set your smart pot to Sautee/ high mode for 10 minutes. Heat the oil. and add your potato slices. Sautee your potatoes for 10 min mixing each couple of minutes. Season with salt and pepper to taste. add your broth to the pot. Cancel Sautee mode. close the lid and set it to high pressure for 6 minutes. After the 7 minutes quick release the pressure and open the pot.
- Step 02: add in the Soujouk sausages
- Remove the potatoes from pot and drain while you prepare the Soujouk. Set your smart pot again to Sautee add just little oil because the Soujouk will release their fat later. And add the Soujouk stirring occasionally for 4 minutes until crumbly and crispy. Add the onion and continue cooking until they are transparent. Add the drained potatoes with the pomegranate molasses mixture and gently fold them until they are covered with the Soujouk and onion mixture and the liquid is evaporated.
- Step 03: serve and enjoy
- Transfer to your serving bowl and garnish with chopped parsley and you can also drizzle some extra pomegranate molasses on top. Serve beside your main dish or as an appetizer and enjoy!
Notes
Potato: you can use any kind of potato you like. If you use big ones cut into smaller cubes. And if you use those baby potatoes poke them few times with a fork before adding to the pot if you don’t want to cut them into half.