So you’ve got yourself an air fryer ? You probably already know that it’s great, for making crispy fries and guilt free chicken wings. But here’s the thing; it can also work its magic on heads! Lets explore why air fryer roasted garlic is amazing and how you can add some delight to your meals.
The Awesome Benefits of air fryer roasted garlic :
1. Quick and Convenient; Air frying takes the game of roasting garlic to a level. Just pop in a head and it will be ready in just 20 25 minutes flat. No more waiting around like you have to with an oven – that can take forever!
2. Even Roasting: The air fryer ensures that every clove of garlic gets roasted to perfection with no favorites they all come out equally amazing.
3. Deliciously Crispy: Air frying gives garlic a crispy texture while keeping the soft and mellow. That slight caramelization adds flavor gold.
4. Friendly: Air fryers are smaller, in size. Consume less energy compared to larger ovens. So when you use them you’re cooking in an eco way, my friend. Indulge, in the taste of garlic without worrying about excessive energy consumption.
Getting Down with Roasted Garlic:
Now, let’s talk about how to use this roasted garlic dynamo:
1. Spreadable Awesomeness: Squeeze those soft cloves out of their skins and mash ’em up. Slather it on bread, crackers, or sandwiches. Mix it with butter or cream cheese for a taste bud party.
2. Flavor Pop: Roasted garlic is like a secret flavor weapon. Stir it into soups, stews, or sauces to make ’em pop with rich, savory goodness. it makes an amazing flavor pop to my one pot tomato soup recipe.
3. Mash It Up: Mash roasted garlic into your mashed potatoes. Trust us; your taste buds will throw a party in your mouth.
4. Pasta Perfection: Toss it with pasta, olive oil, and your fave herbs. Boom – a gourmet dish that’s ready in no time.
5. Salad Zing: Blend it into salad dressings for a gentle garlic kick without the “whoa, too much garlic” drama. try adding it to my delicious tahini dressing with my green lean salad.
6. Pizza Party: Smear roasted garlic on your pizza crust before adding your toppings. Your taste buds won’t know what hit ’em.
7. Meat and Veggie Magic: Rub it on meats or toss it with roasted veggies for an aromatic twist.
Embracing the Magic of Roasted Garlic:
To put it simply air frying whole garlic heads adds a burst of flavor to your cooking. It’s an crispy technique that offers possibilities. From spreads to seasonings roasted garlic has the power to transform your dishes from ordinary to extraordinary. So fire up that air fryer and embark on a journey filled with flavors. Your taste buds are in, for an experience!
you can check my air fryer here !
air fryer roasted garlic
Equipment
Ingredients
- 1 whole garlic head
- 1-2 tablespoons olive oil
- Salt and pepper to taste optional
Instructions
- Prep the Garlic Head: Carefully peel away any loose outer layers of garlic skin, leaving the cloves attached. Trim the top of the garlic head, exposing the cloves while keeping the root end intact. This makes it easier to squeeze out the roasted garlic later.
- Drizzle with Olive Oil: Drizzle the exposed garlic cloves with olive oil. Make sure to get the oil into the crevices between the cloves.
- season (Optional) : If desired, sprinkle a pinch of salt and pepper over the garlic head for added flavor.
- Wrap in Foil (Optional): While not necessary, you can wrap the garlic head loosely in aluminum foil to prevent excessive browning and to keep it moist during roasting. If you prefer a slightly crispier texture, skip this step.
- Preheat the Air Fryer: Preheat your air fryer to 175°C. This ensures that the garlic starts cooking immediately when you place it inside.
- Roast in the Air Fryer: Place the prepared garlic head directly into the air fryer basket or on the air fryer tray.
- Air Fry: Roast the garlic for approximately 20-25 minutes. Keep an eye on it to prevent overcooking. The garlic cloves should become soft, golden, and caramelized.
- Cool and Serve: Once done, carefully remove the garlic head from the air fryer. Let it cool for a few minutes.
- Extract Roasted Garlic: Squeeze the soft, roasted garlic cloves out of their skins. They should come out easily.
- Enjoy: Use the roasted garlic immediately in your favorite dishes, spread it on bread, mix it into sauces, or store it in an airtight container in the refrigerator for later use.
Notes
- you can store the roasted garlic in fridge for 4 days in an airtight container or in the freezer for 6 months.