The Perfect Quick and Easy Recipe
When time is short, but you still want a homemade, flavorful meal, this Creamy Tomato Ricotta Pasta is here to save the day! Made with fewer than 10 ingredients and ready in under 30 minutes, this recipe is perfect for last-minute lunches, quick dinners, or even a side dish for gatherings.
Why Choose Creamy Tomato Ricotta Pasta?
The beauty of this dish is its simplicity. With just a few pantry staples and fresh ingredients, you can create a creamy, delicious sauce that elevates your pasta game. Roasted tomatoes and garlic are blended with creamy ricotta cheese, parmesan, fresh basil, Italian seasoning, and a generous drizzle of extra virgin olive oil. This combination creates a luscious sauce that coats every strand of spaghetti perfectly.
Less Than 30 Minutes for Creamy Tomato Ricotta Pasta
What makes this Creamy Tomato Ricotta Pasta so special is its versatility and ease. It’s a recipe you can rely on when you don’t have the energy or time for complex meals. With no need for multiple pans or fancy techniques, you can have dinner on the table in less than half an hour.
The creamy ricotta provides a light yet satisfying base, while the roasted tomatoes and garlic add depth and richness to the sauce. Topped with freshly grated parmesan and a sprinkle of basil, this pasta is bursting with classic Italian flavors.
Effortless Roasting with the Air Fryer
One of the best parts of this recipe is how roasting the vegetables becomes super easy and mess-free, thanks to the air fryer. In just a few minutes, you’ll have perfectly caramelized tomatoes and garlic without the hassle of preheating a full oven or using multiple dishes. It’s a time-saving hack you’ll love, especially when you’re in a rush.
Perfect for Any Occasion
Whether you’re feeding your family on a busy weeknight or preparing a quick side dish for guests, this Creamy Tomato Ricotta Pasta is guaranteed to be a hit. Simple ingredients, bold flavors, and minimal effort make this dish a go-to recipe you’ll want to keep on repeat.
Looking for more easy ideas? Check out my other super easy pasta dishes or my collection of one pot quick and easy meals to make your weeknights stress-free and delicious. Try it today, and discover why it’s the ultimate combination of convenience and flavor!
Creamy Roasted Tomato Ricotta Pasta
Ingredients
- 300 g cherry tomatoes
- 1 head of garlic
- 100 g fresh basil leaves
- 100 g Parmesan cheese grated
- 250 g ricotta cheese
- ½ cup extra virgin olive oil
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp dried marjoram
- 2 tbsp dried thyme
- 1 tsp chili flakes optional
- Salt and black pepper to taste
- 500 g spaghetti
Instructions
Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain and set aside.
Roast the Tomatoes and Garlic:
- Place the cherry tomatoes and the whole head of garlic (cut off the top to expose the cloves) in the air fryer. Drizzle generously with olive oil and season with salt and pepper. Roast at 250°C for about 10-15 minutes, or until the tomatoes are blistered and soft.
Prepare the Sauce:
- Once the garlic is roasted, squeeze the soft cloves into a blender. Add the roasted cherry tomatoes, fresh basil, Parmesan cheese, ricotta cheese, dried herbs, chili flakes (if using), and the remaining olive oil. Blend until smooth and creamy. Taste and adjust seasoning with salt and black pepper.
Combine the Pasta and Sauce:
- Return the drained spaghetti to the pot or a large bowl. Pour the sauce over the pasta and toss until evenly coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Serve:
- Divide the pasta into bowls, top with extra Parmesan cheese, and garnish with fresh basil leaves if desired. Serve immediately and enjoy!
Video
Notes
- Boiling the Pasta: boil the spaghetti in heavily salted water (skip the oil!) to ensure it’s well-seasoned. Don’t rinse the pasta after draining—the starch helps the sauce stick beautifully
- Storage Tip: Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove with a splash of water or stock to loosen the sauce.
- Make it a Full Meal: Add your favorite protein to make it a complete dish: Grilled chicken, Sautéed shrimp. Cook the protein separately, then toss it into the pasta and sauce before serving.