Why You Should Try This Carob Molasses Dalgona Coffee
If you love coffee , this Carob Molasses Dalgona Coffee is a must-try. It’s naturally sweet, bold in flavor, and completely sugar-free. Instead of sugar, we use carob molasses to whip up a creamy foam — poured over iced milk for the perfect summer drink.
This drink is inspired by the viral dalgona trend, but made with a nostalgic Lebanese ingredient. It’s the perfect blend of tradition and trend — and comes together in under 5 minutes.
What Does Carob Molasses Taste Like?
Carob molasses (debs el kharoub) has a rich, earthy sweetness with hints of dates, raisins, and toasted caramel. It’s thick, slightly tangy, and naturally sweet. In this Dalgona Coffee, it balances the bitter instant coffee beautifully — no extra sugar needed.
Why You’ll Love This Dalgona Coffee
- Naturally sweet and refined-sugar-free
- Creamy, foamy texture with bold Lebanese flavor
- Quick and easy to prepare
- A modern twist on a traditional ingredient
Ingredients for Carob Molasses Dalgona Coffee
All you need is:
- Instant coffee (Nescafé)
- Carob molasses
- Cold water
- Ice + milk
This makes it a naturally dairy-optional, refined sugar–free, and caffeine-customizable drink!
Where to Find Carob Molasses Abroad
To make this coffee recipe, use high-quality carob molasses. If you’re outside Lebanon, I recommend ordering from this Lebanese website — they ship carob molasses and many other authentic Lebanese ingredients worldwide.
More Carob Molasses Recipes
If you love this drink, don’t stop here — carob molasses has so much more to offer in the Lebanese kitchen! You’ll find it in sweet bakes, sticky glazes, and nostalgic desserts that bring comfort in every bite. Some of my favorite carob molasses recipes include:
- Carob Molasses & Pumpkin Turmeric Cake with tahini caramel sauce
- Carob Molasses Twisted Cookies — soft, chewy, and full of flavor
- Glazed Halloumi, Walnuts, and Kale Salad — warm, sweet, and savory in every bite
And while you’re here, don’t miss my full collection of Lebanese-inspired recipes — it’s the perfect way to discover more of Lebanon’s beautiful, unique ingredients and rich culinary traditions. From pantry staples like zaatar, tahini, and sumac to soul-warming meals and nostalgic wraps, you’re bound to find something new to fall in love with.
Carob Molasses Dalgona Coffee
Equipment
- 1 milk frother like this one
Ingredients
For the Whipped Coffee:
- 2 tbsp instant coffee Nescafé
- 1½ tbsp carob molasses
- 2 tbsp hot water
For Serving:
- 1 cup cold milk of your choice
- Ice cubes
Optional toppings: pinch of cinnamon or drizzle of carob molasses
Instructions
Step 1 – Make the Whipped Coffee
- In a small bowl, combine the instant coffee, carob molasses, and hot water.
- Use a milk frother (or a handheld whisk or mixer) to whip the mixture for about 2–3 minutes until it becomes fluffy and light.
Step 2 – Serve
- Fill a glass with ice and cold milk of your choice.
- Top with the whipped coffee mixture.
- Sprinkle with cinnamon or drizzle more molasses, if desired. Stir before drinking to combine the flavors.
Video
Notes
- This drink is served cold, but you can also make a hot version by using steamed milk instead of cold.
- If you prefer a sweeter drink, add honey, maple syrup, or sugar directly to the milk before pouring the whipped topping.
- You can use any milk you love — I personally find it tastes amazing with almond milk, especially this one (alpro barista almond ).