5 MINUTES pressure cooker nourishing dinner soup with fresh veggies, pasta, fresh herbs and rich bone broth. A comforting healthy dinner perfect for cold days and so easy to make during the week. The bone broth base of this soup make it even more perfect for me now (pregnant) with all the benefits me and my baby will get of it!
Servings 4servings
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Equipment
pressure cooker or instant pot
Ingredients
1tbspvegetable oil
1smallonion, chopped
1mediumsweet potato , cut into cubes
2mediumcarrots, chopped
1medium green capsicum , chopped
3clovesgarlic, minced
1tbsptomato paste
1tspdry oregano
1/2 tspdry thyme
1/2 tspsalt
1/4tsp black pepper
1cupwholewheat pasta( cavatappi or anything similar)
3cupshomemade bone broth
2bay leaves
1tbsp fresh coriander, chopped
1tbspfresh mint, chopped
fresh juice of 1 lemon
Instructions
STEP 01: set the cooker to saute program and add the oil to heat. than add all your chopped veggies and stir for 3 minutes. add garlic and saute for a minute till you smell the garlic aromas. add the tomato paste and the dry herbs , spices and salt and mix it all together, add the pasta and the broth and mix. add the bay leaves .
STEP 02: cancel the saute program. close the lid of the cooker , turn the vent into sealing position. Set the cooker to manual-high pressure for 5 minutes.
STEP 03: after the time is done, let it naturally release for 5 minutes and than turn the vent to release the remaining pressure. open the lid , add the chopped fresh herbs and lemon and mix it together.
STEP 04: taste for extra salt and pepper. serve and enjoy!