The Real Lebanese Baba Ghanouj
A smoky, chunky Lebanese dish made with grilled eggplant and fresh veggies. Perfect as a salad, dip, or appetizer!
A smoky, chunky Lebanese dish made with grilled eggplant and fresh veggies. Perfect as a salad, dip, or appetizer!
tender juicy and delicious air fryer meatballs with a Lebanese twist to it. this is going to be your family new favorite comfort food.
A Lebanese spicy take on potato salad with a light roasted garlic tahini dressing. The perfect warm side for winter festive feasts and more!
This dressing is vegan, gluten-free, and dairy-free, offering a delightful, deep-roasted flavor that elevates any dish. Enjoy!
Indoor grilling made easy with 12-min air fryer chicken skewers. Avoid the heat, enjoy tender results. Elevate with zesty mayo basting for irresistible flavor. Summer satisfaction in every bite.
Revive stale sourdough into a delicious Stale Sourdough Fattoush Salad, a Mediterranean delight with vibrant flavors and textures. Don’t let stale bread go to waste; transform it today!
A savory cute little mini-tree cakes with the fluffiest texture and the perfect sweet and salty flavors will be a show stopper at your Christmas dinner party or lunch.
These cute Soujouk, Pumpkin and Caramelized Onion Mini-Pies are not only so easy to make and addicting to eat but they are the perfect bites to prepare in advance for your coming holidays feasts.
My delicious middle-eastern twist on the butter board trend. Think of this Mouhamara butter boards as the better way of serving Mouhamara mezza and butter at a dinner party to surely impress. It's easy, it's fun and it's gorgeous and goes amazingly with any kind of protein or vegetables.
The air fryer is indeed a weird way to prepare salad but this salad is very simple. Yet very flavourful, loaded with layers of textures ad so satisfying! 30 minutes, less than 10 ingredients, naturally sweetened, vegan, gluten-free and so delicious!
A savory cute little mini-Bundt cakes with the fluffiest texture and the perfect sweet and salty flavors and an earthy touch of herb and honey balsamic drizzle.
The combination of the Cheddar with the camembert cheese gives this hearty baked pasta a richness that is nicely balanced by the addition of the lebanese spicy smoked soujouk. And the layer of toasted baguette pieces provides a crunchy contrast to this creamy casserole.