tangy crunchy colorful fermented pickled turnips that goes with a lot of dishes especially falafel . Very easy to put together and have a lot of benefits.
Servings 1glass jar (500ml)
Ingredients
1tbspsea salt flakes
2tbspapple cider vinegar
1tbspbrown sugar (optional)
1smallbeetrootwashed and cut into strips (check notes for the yellow version)
4-5smallturnipswashed and cut into stips
1tbsp virgin olive oil
2cupswater
1jarglass with air tight cover (500ml)
Instructions
add half of the water and mix with salt,vinegar and sugar.
add the beetroot and turnips and mix it all together.
add water if you need to to fill the jar. drizzle the oil on the top and close the jar
keep it in your dark dry cold pantry for 4-5 days until it ferment and if you live in a warm place like me after 5 days put in the fridge to stay fresh and good to eat.
Notes
for the yellow version :instead of adding beetroot , add one small piece of fresh turnip washed and cut into rings.