An easy high protein meal that will make your life so much easier !
Servings 4serving
Ingredients
for the baked potato
4headsbaking potato
1 tsp salt for rubbing
1/2 tsp black pepper
1 tbsp grape seed oil
some aluminium foil
for the tacos stuffing
400gram ground chicken
1 1/2tbspsweet paprika pepper
1/2 tspcumin
1/4cup water
3tbsponion powder
4tbsp balsamic vinegar
1 1/2 tsp red chili flakes
1/2 tsp salt
1tbsp dry oregano
1tbspgarlic powder
1smallwhite onion minced
1/2tbspgrape seed oil
for garnish
4tbsp freshly grated cheddar cheese
4tbsp green onion , chopped
Instructions
for the baked potato
preheat oven on 200 degree Celsius .rub the potato with the oil first.than rib it with salt and black pepper .wrap it in the foil and bake it in the oven for 30 minutes.check it with a tooth pick if it still hard , give it a extra 15 minutes until soft but not to soft we don't want a mashed potato texture we want it baked but not over baked so we can core it and holds up .
the tacos filling
while the potato is baking, let us start with the filling.
In a small bowl, mix spices together. These are: crushed red chilli pepper, cumin, paprika, salt, garlic powder, oregano, onion powder.
add oil to a large nonstick skillet over medium heat , once heated add the onions and cook it through until onion are tender and transparent.
add chicken and Cook chicken , stirring to break up clumps, until no longer pink, 3 to 5 minutes.
Stir in seasoning mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes
Stir balsamic vinegar into the skillet. and Simmer until flavors combine, 3 to 4 minutes.
for the assembly
with a corer or a teaspoon core the potato try to make it as thin as you can .set the leftovers aside we gonna use it in another recipe after this one .and fill those potato with the chicken tacos mixture as much as you can.
garnish with some cheddar cheese and green onion and put it back in the oven for 5 minutes or until the cheese is melt and have a golden brown color.serve with some sour cream if you like or guacamole and enjoy
Notes
for the baked potato wait until it still cool before start coring to hold up better with you while coring.