Entries by Anna Daou

Vegan Kibbeh Arnabieh

If you ask any die-hard Lebanese food lover what is your favorite traditional dish; their answer will definitely be Kibbeh in all it’s shapes. One specific kind of kibbeh recipe will be mentioned in 90% of the cases the “kibbeh arnabiyeh ” الكبّة الأرنبية It’s one of the traditional Lebanese style recipes that mothers pass […]

Fermented pickled turnips

I won’t lie to you guys, I am not a big fan of pickles, especially the store bought ones. I have trust issues in the whole food industry out there and this section is one of my highly doubted ones.  Therefore I just stopped eating it once and for all. I only enjoy fermented food […]

Vegan Naan Bread

I prepared those naan bread with the marvelous cauliflower massala I did last week. My husband is the number one fan of naan bread whenever we go to an Indian restaurant, its the first thing he orders.  I take it a “little bit” personal when it comes to MY husband liking a restaurant food more than […]

cauliflower vegan massala

Today’s recipe is so full of flavor with so little effort. A less than 30 minutes recipe. It doesn’t require a lot of preparations or ingredients and comes together so easily. Even if you are a very beginner in cooking you can pull this off very easily! This super easy, ultra creamy, and heavily spiced […]

Vegan Baked Kibbeh

Kibbeh is one of the most famous Middle Eastern dishes that everyone enjoys. It comes in different shapes and flavors. The two most famous shapes that many of us enjoy are the croquette shapes that can be deep fried or baked. They are often served as mezze “appetizers” or in some traditional main dishes like […]

Easy Baked Fish Stew

Today’s recipe is a very easy, warm and a colorful protein dish. Some white fish fillet baked in a rich tomato sauce and earthy flavors with a mix of veggies. A light meal that is very quick and easy to prepare when you are in a hurry and have no clue what to prepare for […]

The clean eating guide to your 40 days of lent

  “In our time, we have become conditioned to immediate gratification. Any self-denial is rejected as an unwelcome imposition and an interference with our “right” to have every appetite satisfied immediately.”     Lent is almost upon us. And within Christianity, fasting/lent is positive; it is received as a gift from God and part of […]

SAVORY SWEET POTATO CASSEROLE

This creamy vibrant mashed potato base with a high-protein stuffing and a crispy crunchy topping is going to rock your world! Usually potato casseroles are known as a savory casserole with normal yellow potato and minced beef stuffing with flavors and adding’s that varies from culture to culture. and we also know the sweet potato […]

Authentic Tahini Brownies

I have been thinking of this recipe since forever.I always have this passion to infuse the Arabic/Lebanese authentic ingredients in western recipe and make a new authentic recipe . so what if the combination was with the delicious brownies .brownies is already super delicious and everyone’s favorite. so imagine what will happen if it is […]

Chicken Mushroom Pilau Bowl

These mushroom chicken pilau are perfect for your weekly meal prep! A perfect healthy way to enjoy Indian cuisine and it cooks in one pan and in less than 30 minutes! I prepare my whole week meals on Saturday because I work all week so preparing quick easy recipes is my goal so I can […]

Leftovers Baked Potato Pie

remember those leftovers potato flesh from last week? well you are looking at it ! whenever you do the last week’s chicken potato tacos “that is a must try btw!” you can follow it up by this 5 minutes potato baked pie, or whenever you have some baked potato feeling lonely in the fridge! it […]

Healthy chicken potato tacos

getting back to sharing recipes have been a big challenge those past few weeks with all what is going on . Especially with a diet to do on my hand ! after we came back from vacation , a reset diet was a must ! and I thought of taking it easy on myself and […]